Red Velvet Cake

Recipes

Yield: Two 10″ round cakes
INGREDIENTS
• 4 cups granulated sugar
• 6 cups all-purpose flour
• 1 tablespoon plus 1 teaspoon
baking soda
• 2 teaspoons salt
• ½ cup cocoa
• 2 cups unsweetened soy or
almond milk
• 2 tablespoons white vinegar
• 1 1/3 cups vegetable oil
• 1 tablespoon Madagascar
bourbon vanilla extract
• 2 cups water
• 3 tablespoons red food
coloring
PREPARATION
1. Preheat oven to 350 F.
2. Grease pans and set aside.
3. Fit the bowl of a stand mixer with the whip attachment.
4. Combine sugar, flour, cocoa, salt and baking soda in the mixer and turn
on low speed. This will sift the ingredients.
5. Add red food coloring to the water and set aside.
6. Add vinegar to the milk and set aside.
7. Add vanilla to the oil.
8. While the mixer is running on low, add the oil mixture, milk mixture, and
half of the water mixture.
9. Mix until incorporated and no lumps are found.
10. Add the last bit of water and blend until fully incorporated.
11. Fill pans and bake for 30-45 minutes, checking the cakes at 30 minutes
for doneness. When the cakes are done, they should be set to the touch.