https://www.thespruce.com/slow-cooker-fruit-compote-with-cinnamon-3055126
- 1 can (15 ounces) sliced peaches
- 1 can (15 ounces) dark red cherries
- 1 can (15 ounces) sliced pears
- 1 can (15 ounces) apricot halves
- 4 tablespoons brown sugar (packed)
- 4 tablespoons frozen orange juice concentrate
- 1/2 teaspoon ground cinnamon
- Drain all of the canned fruit thoroughly.
- Transfer the drained fruits in the slow cooker. Add the brown sugar, orange juice concentrate, and cinnamon. Stir gently to blend.
- Cover the slow cooker and cook the spiced fruit on LOW for about 3 to 5 hours.
- Serve the fruit compote hot from the slow cooker.
Variation
- Instead of ground cinnamon, add a 3-inch cinnamon stick to the slow cooker.
- Dried cranberries or raisins may be added to the fruit mixture.
- Add 1 small can (8 ounces) of pineapple chunks with juice.
- For a thicker compote, replace the canned sliced peaches with a can of peach pie filling.